Street Spice

Tender pieces of boneless tandoori chicken simmered in a rich, velvety tomato, butter, and cashew nut sauce finished with cream and dried fenugreek.

Chargrilled chicken tikka pieces cooked in a spiced onion, tomato, and bell pepper masala gravy.

Homestyle rustic North Indian chicken curry cooked slowly with browned onions, ripe tomatoes, and fragrant Punjabi garam masala.

Dum cooked extra long basmati rice layered with marinated spiced chicken, fried onions (birista), fresh mint, saffron, and kewra.

Fragrant saffron basmati rice layered with tender melt-in-mouth spiced lamb, caramelised onions, and aromatic herbs.

Traditional Kashmiri slow-braised lamb curry cooked with Kashmiri red chillies, fennel seeds, ginger, and aromatic spices.

Crispy, flaky tandoori bread stuffed with spiced potato, paneer, and onion mixture topped with butter and crushed coriander.

Soft and pillowy tandoori flatbread brushed generously with melted butter.

Clay-oven baked naan topped with freshly minced garlic and coriander, brushed with butter.

Tandoori naan stuffed with gooey melted cheese and finely chopped fiery green chillies.

Tandoor-baked flatbread stuffed with melted cheese and topped with roasted garlic.

Warm golden milk-solid dumplings soaked in aromatic cardamom and rose-flavoured sugar syrup.

Refreshing chilled yogurt smoothie blended with ripe Alphonso mango pulp and cardamom.

Royal Indian dessert combining sliced rich kulfi, silky falooda vermicelli, basil seeds, rose syrup, and crushed pistachios.

Warm, slow-cooked winter carrot pudding made with fresh grated carrots, whole milk, khoya, desi ghee, and slivered almonds.