Lovely Ji

Pillowy tandoor naan brushed generously with melted creamy butter.

Zesty street-style spiced fizzy soda crafted with roasted cumin, black salt, fresh lemon juice, and chaat masala.

Freshly brewed hot Indian chai simmered with crushed ginger, green cardamom, cloves, and milk.

Steamed delicate dumplings filled with finely chopped garden vegetables, paneer, and Himalayan spices.

Steamed veg dumplings smothered in signature rich garlic-herb cream sauce.

Authentic juicy steamed chicken dumplings served with spicy roasted tomato-sesame chutney.

Pan-seared chicken dumplings wok-tossed in fiery red chilli, garlic, and sliced bell peppers.

Juicy steamed chicken momos bathed in velvety cream and herb sauce with freshly cracked black pepper.

Tasting platter featuring Veg Steam Momo, Veg Chilli Momo, Veg Crispy Fried Momo, and Veg Creamy Momo.

Ultimate chicken momo platter combining Chicken Steam Momo, Chicken Chilli Momo, Chicken Crispy Fried Momo, and Chicken Creamy Momo.

Spiced scrambled eggs cooked on the tawa with caramelized onions, tomatoes, green chillies, and fresh cilantro.

Crispy fried golden rolls stuffed with seasoned wok-tossed Hakka noodles and vegetables.

Crispy chicken bites wok-seared with soy sauce, garlic, and fiery green chillies.

Crispy fried fish fillets seasoned Jammu-style with ajwain carom seeds, red chillies, and fresh lemon.

Wok-fried aromatic rice tossed with tender diced chicken, eggs, green peas, and carrots.

Authentic Jammu small red kidney beans slow-simmered in aromatic masala gravy with desi ghee.

Whole black lentils and kidney beans slow-cooked overnight with butter, cream, and subtle spices.

Soft paneer cubes in a silky, rich butter and cashew-nut tomato gravy with fenugreek leaves.

The quintessential Jammu feast: piping-hot authentic Jammu Rajma poured over steamed basmati rice, served with desi ghee, chutney, and onions.

Boneless chicken roasted on a flat iron tawa with crushed whole spices, onions, and ginger juliennes.

Rustic highway Dhaba-style bone-in chicken curry slow-cooked with whole spices, onion paste, and coriander.

Chicken wok-cooked with fresh tomatoes, green chillies, crushed coriander, and ginger.

Tender pieces of goat meat slow-sautéed on the iron tawa with concentrated onion-tomato masala and freshly ground spices.

Slow-braised succulent goat meat prepared with pungent pickling spices, kalonji, and fenugreek seeds.