Hamara Gaadi

3 crispy golden pastry triangles stuffed with spiced potato and peas masala, served with mint and tamarind chutneys.

Spicy mashed vegetable curry simmered with butter and pav bhaji masala, served with two soft toasted buttered buns.

Classic Mumbai street burger: Golden fried potato dumpling inside a soft pav bun with dry garlic red chutney and green chilli.

8 juicy minced chicken dumplings served with spicy roasted tomato-garlic chutney.

6 crispy hollow puris stuffed with potato-chickpea masala, filled with spicy mint-coriander water and sweet tamarind.

Crispy puris filled with potato filling, drenched in sweetened yogurt, tangy chutneys, and crisp sev.

Crushed crispy samosas topped with piping hot spiced chickpea curry, sweetened dahi, and tangy chutneys.

Succulent chicken morsels roasted in the tandoor and tossed in spicy aromatic Guntur podi (gunpowder) and ghee.

Chargrilled chicken skewers marinated with fresh green chillies, crushed mint, coriander, and lime.

Classic bone-in chicken marinated in rich tandoori spiced yogurt and roasted in the clay tandoor.

Golden crispy fermented rice-lentil crepe cooked with aromatic desi ghee, served with sambar and fresh chutneys.

Crispy crepe stuffed with classic South Indian spiced potato onion masala.

Golden dosa layered with spiced whisked egg, pepper, and onions.

Crispy dosa loaded with tender shredded chicken masala cooked with spices.

House signature jumbo dosa packed with paneer, vegetables, podi, cheese, and chef's special masala.

Signature chef special dosa stuffed with chicken, lamb keema, egg, and spicy Andhra masala.

Authentic Hyderabadi Dum biryani layered with marinated chicken, saffron long-grain basmati rice, fried onions, and served with mirchi ka salan & raita.

Slow-cooked Hyderabadi goat meat biryani infused with whole aromatic spices, saffron, and fresh mint.

Fragrant saffron biryani rice topped with fiery, crispy Chicken 65 bites.

Deep-fried chicken pieces tossed with curry leaves, crushed garlic, and fiery red chillies.

Crisp chicken strips glazed in fiery red sauce with toasted cashew nuts and dried red chillies.

6 pieces of frenched chicken winglets marinated, deep fried, and served with spicy Schezwan sauce.

2 steamed soft, fluffy fermented rice cakes served with hot vegetable sambar and fresh coconut chutney.

Steamed idlies tossed in melted desi ghee and spiced gunpowder (Karam podi).

10 crispy deep-fried Andhra street snack fritters made from dosa batter, served with spicy tomato-peanut chutney.

Double-fried spiced banana pepper fritters tossed with chaat masala, onions, and lemon.

Tender tandoori chicken cooked in rich tomato, butter, and cream sauce.

Chargrilled chicken tikka cooked in a spiced tomato-onion masala gravy.

Fiery Andhra rustic chicken curry simmered with poppy seeds, roasted spices, and curry leaves.

Spicy Andhra-style slow-cooked tender goat curry infused with fresh coriander and red chilli paste.

Creamy slow-simmered whole black lentils with butter, cream, and gentle spices.

Soft paneer cubes in a velvety tomato and cashew butter sauce.

Melt-in-mouth paneer-potato dumplings in a rich, creamy cashew sauce.

Traditional Andhra stuffed baby eggplants cooked in a rich peanut and sesame gravy.

Fluffy tandoor naan brushed with melted butter.

Tandoori flatbread topped with minced garlic and butter.

Chef's signature wok-tossed fried rice or noodles with diced chicken, eggs, and house special seasoning.

Spicy Schezwan chilli wok rice or noodles loaded with chicken and vegetables.

Famous Hyderabadi Qubani dessert combining stewed dried apricots, sponge cake, and chilled rich cream.

Thick chilled yogurt drink blended with sweet mangoes and cardamom.

Traditional marble-stopper Indian street glass-bottle soda (Paneer / Lemon / Orange).

Hot slow-brewed Indian chai infused with crushed spices and milk.