Fernando's Food Truck

Shredded godamba flatbread rhythmically stir-fried on the hot griddle with spiced chicken, farm fresh eggs, vegetables, onions, green chillies, and aromatic Sri Lankan curry gravy.

Chopped godamba roti tossed with tender slow-cooked lamb, eggs, carrots, leeks, onions, and robust Ceylon spices.

Crispy golden cuttlefish wok-tossed in a spicy butter glaze with capsicum, spring onions, and dry red chillies. Served with steamed rice or flaky paratha.

Crispy seasoned chicken bites glazed in a sweet, sour, and spicy devilled sauce with crunchy capsicum, onions, and fresh tomatoes. Served with rice or paratha.

Traditional Ceylon home-style chicken curry simmered in rich coconut milk and roasted curry powder, accompanied by 2 freshly griddled flaky parathas.

Fusion stone-baked pizza topped with spicy devilled chicken, red onions, bell peppers, tomato sauce, and melted mozzarella.

Golden crispy fried chicken schnitzel breast, crisp lettuce, ripe tomato slices, and creamy garlic aioli on a toasted bun.

Authentic Sri Lankan steamed coconut custard dessert made with kitul jaggery, eggs, cardamom, nutmeg, and roasted cashew garnish.

Refreshing chilled beverage layered with aromatic rose syrup, chilled milk, basil seeds (kasakasa), jelly, and a scoop of vanilla ice cream.

Hot authentic Ceylon strong black tea brewed with fresh crushed ginger and sweet creamy milk.