CU5 O'Clock

Crispy seasoned chicken bites wok-tossed in high heat with crunchy bell peppers, onions, dark soy, and fiery green chillies.

Golden fried cottage cheese cubes tossed in savory Indo-Chinese spicy garlic-chilli sauce with capsicum and spring onions.

Crispy golden chips tossed in street-style fiery sweet-spicy Indo-Chinese sauce with onions and bell peppers.

Fragrant high-heat wok-tossed basmati rice with diced seasonal vegetables, spring onions, and oriental seasoning.

8 juicy chicken dumplings marinated in spicy tandoori masala and chargrilled to perfection in the clay oven.

8 steamed chicken dumplings tossed in rich, velvety house cream sauce infused with herbs and cracked pepper.

Choice of any 4 burgers, large crispy fries, 4 gourmet dipping sauces, and 4 cans of soft drinks.

2 warm, melt-in-the-mouth milk-solid dumplings soaked in aromatic rose and cardamom infused sugar syrup.

Chargrilled juicy chicken tikka rolled in warm paratha/roti with crisp salad, mint chutney, and special house sauce.

Fiery Indo-Chinese chilli chicken tossed with peppers and wrapped in a soft flatbread.

Creamy, mild Afghani-spiced soya chaap wrapped with herbs, cream, and pickled onions.

House-crafted crispy golden spring rolls generously packed with savory stir-fried veggie noodles and spices.

Juicy spiced chicken patty served on toasted buns with crisp lettuce, sliced tomatoes, cheese, and house mayo.

Iconic street-style loaded burger with spiced chicken patty, wok noodles, fresh onions, and secret house tandoori sauces.

Crispy, flaky tandoor-baked kulcha stuffed with spiced potato, onions, paneer and aromatic herbs, served with mint chutney and raita.

Crisp fried flour wafers and soft lentil dumplings loaded with spiced potatoes, sweet yogurt, tangy tamarind, mint chutney, crunchy sev, and fresh pomegranate.

Street-style Hakka noodles stir-fried on high heat with crisp shredded vegetables, spring onions, and savory sauces.

Crispy spiced potato patties topped with rich chole, sweetened yogurt, tangy tamarind chutney, crunchy sev, and pomegranate pearls.

Tender soya chaap skewered and roasted in the tandoor, drenched in rich creamy malai sauce, butter, and fragrant herbs.

Succulent soya chaap marinated in zesty spiced yogurt tandoori blend and flame-grilled with roasted onion and lemon wedges.

Creamy boneless chicken skewers marinated with cream, cheese, green cardamom, and cashew paste, char-grilled to juicy tenderness.

Boneless chicken pieces steeped in red chilli, garlic, ginger, and spiced yogurt, roasted in the clay tandoor.

Tandoori chicken pieces marinated in an Afghani cashew-cream blend with white pepper and lemon juice.

Crispy gram-flour battered fish fillets seasoned with carom seeds (ajwain), dried mango powder, and red chillies.

Classic bone-in chicken marinated in spiced yogurt and roasted over hot glowing charcoal.

Thick traditional blended yogurt smoothie with sweet mango pulp and cardamom.

Crispy golden fried chicken dumplings tossed in a rich, savory Indo-Chinese Manchurian glaze with ginger, garlic, and fresh scallions.

Tender soya chaap infused with pungent pickling spices (achari masala), mustard oil, and herbs, char-grilled over hot coals.