Brown Boyz Street

Soya chaap marinated in rich cashew paste, thick cream, and aromatic spices, roasted to perfection in the tandoor.

Creamy paneer cubes simmered in a luscious cashew, tomato, and cream sauce with melted butter.

Whole black lentils slow-simmered overnight with butter, cream, and gentle North Indian spices.

Tender soya chaap roasted and tossed in a thick, hearty spiced onion-tomato masala gravy.

Classic bone-in chicken marinated in spiced yogurt and roasted to smoky perfection in the clay tandoor.

Boneless chicken skewers marinated with thick cream, cheese, cardamom, and cashew paste, char-grilled tender.

Tender goat pieces pan-fried and roasted in their own juices with caramelized onions and whole spices.

Creamy cashew and mild cheese marinated chicken grilled over charcoal coals in the tandoor.

Boneless chicken pieces steeped in red chilli, ginger-garlic, and spiced yogurt marinade, roasted on skewers.

Crispy Punjabi spiced batter-fried fish fillets seasoned with carom seeds (ajwain), amchur, and lemon.

Succulent goat meat cooked with freshly roasted kadai spices, chunky bell peppers, and onion gravy.

Boneless chicken seared on a hot tawa with spiced takatak gravy, bell peppers, and fresh herbs.

Succulent slow-cooked goat meat cooked Punjabi village style in an aromatic spiced onion-tomato gravy.

Classic bone-in tandoori chicken simmered in rich creamy tomato and butter makhani gravy.

Tender tandoori boneless chicken steeped in a silky makhani gravy with aromatic fenugreek and butter.

Fresh naan stuffed with melted mozzarella and cheddar cheese, baked until golden.

Naan stuffed with gooey cheese and topped with spicy green chillies and minced garlic.

Tandoor-baked leavened bread brushed with garlic butter and fresh coriander.

Cheesy stuffed naan topped with aromatic minced garlic and brushed with ghee.

Warm golden milk dough balls soaked in aromatic cardamom and rose water sugar syrup.

Iconic Indian spicy cola soda bottle.