Anda Chowk

2 Fried boiled eggs with our spicy and tasty signature topping.

Pieces of bread dipped in raw egg mixed with special masala's, and shallow fried till golden and delicious.

Double-egg sunny side up with in-house spices, onions, garlic, ginger, chilli, and shallots to top it off.

Street-style masala omelette cooked folded with two pieces of bread.

Omelette base topped with tomato, onions, pizza-style herbs, melted cheese and sauce.

Half fry topped with grated boiled eggs, mixed in with our signature green gravy. Served with 2 pav.

Half fry with our signature green gravy, topped with a tal-jeera tadka to finish. Served with 2 pav.

Folded Masala omelette stuffed with boiled-egg kheema, topped with signature green gravy. Served with 2 pav.

Raw eggs cracked into cooked spiced gravy and mashed until dry. Served with 2 pav.

Cheesy red gravy with thinly sliced boiled eggs. Served with 2 pav.

Half fry base, with Lachko on top, then signature green gravy, and finally a jeera-tal tadka with boiled egg pieces. Served with 2 pav.

Half fry on the bottom, with boiled egg kheema in between, and signature green gravy on top with jeera-tal tadka on top. Served with 2 pav.

Half-cut boiled eggs cooked in a delicious Punjabi-style onion-tomato red gravy. Served with 2 pav.

Masala omelette folded and stuffed with red gravy lachko, topped with signature green gravy, white tadka and red jeera-tal tadka. Served with 2 pav.

Aromatic basmati rice tossed with spiced dry egg bhurji — customer favorite.

Fresh paneer cubes cooked in our popular signature red Punjabi-style gravy. Served with 2 pav.